Recipe information
Ingredients for - Easy Raspberry Curd
How to cook deliciously - Easy Raspberry Curd
1. Stage
Combine raspberries and sugar in a high-powered blender (such as Vitamix®).
2. Stage
Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute.
3. Stage
Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes.
