Name: Cookie Bar Blondies for a Crowd
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 3 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chocolate chips - 1 (12 ounce) bag; All-purpose flour - 1 tablespoon; Butter at room temperature - 2 sticks; Light brown sugar - 3 cups; Eggs - 3 large; Vanilla extract - 4 teaspoons; Almond extract - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Bar Blondies for a Crowd

1. Cooking spray -

2. All-purpose flour - 3 cups

3. Baking powder - 2 teaspoons

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Chocolate chips - 1 (12 ounce) bag

7. All-purpose flour - 1 tablespoon

8. Butter at room temperature - 2 sticks

9. Light brown sugar - 3 cups

10. Eggs - 3 large

11. Vanilla extract - 4 teaspoons

12. Almond extract - 1 teaspoon

How to cook deliciously - Cookie Bar Blondies for a Crowd

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.

2. Stage

Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.

3. Stage

Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.

4. Stage

Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.

5. Stage

Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.