Name: Salad with liver and mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Chicken liver - 200 gram; Marinated mushrooms - 50 gram; Cucumbers - 1 PC.; Canned corn - 3 tbsp; Red onion - 1 PC.; Boiled eggs - 1 PC.; Mayonnaise - 2 tbsp; Salt - taste

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salad with liver and mushrooms

1. Chicken liver - 200 gram

2. Marinated mushrooms - 50 gram

3. Cucumbers - 1 PC.

4. Canned corn - 3 tbsp

5. Red onion - 1 PC.

6. Boiled eggs - 1 PC.

7. Mayonnaise - 2 tbsp

8. Salt - taste

How to cook deliciously - Salad with liver and mushrooms

1. Stage

First, boil the chicken liver in slightly salted water for 20 minutes.

2. Stage

Salad needs to be chopped quite large. And so let's get started. Cut the cucumber into circles or half rings.

3. Stage

Cool the liver and cut into large pieces as well. Add it to the cucumbers.

4. Stage

For this salad, not only champignons, but also oyster mushrooms or honey mushrooms are suitable. If the mushrooms are large, cut them in half or in four.

1. Stage. Salad with liver and mushrooms: For this salad, not only champignons, but also oyster mushrooms or honey mushrooms are suitable. If the mushrooms are large, cut them in half or in four.

5. Stage

Add canned corn to the salad.

6. Stage

Cut the onion into rings if it is not large, if large then cut into half rings. Add the onions to the salad bowl and salt.

1. Stage. Salad with liver and mushrooms: Cut the onion into rings if it is not large, if large then cut into half rings. Add the onions to the salad bowl and salt.

7. Stage

Peel and grate the boiled egg. Add to salad and season with mayonnaise.

8. Stage

Mix the salad and serve immediately.

9. Stage

Bon Appetit!!!

10. Stage

It is very simple and quick to make such a salad; it turns out to be tasty and satisfying. This salad is very beloved in Belarus, but only there it is customary to cook it with fried mushrooms and pickled cucumbers, then it turns out to be a bit greasy in combination with mayonnaise. If you want an even less high-calorie salad, then replace the mayonnaise with sour cream or natural yogurt.