Strufoli III
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Strufoli III

1. Sifted all-purpose flour - 2 cups
2. Eggs - 3
3. Salt - 1 pinch
4. Vegetable oil - 2 cups
5. Honey - 1 ¼ cups
6. White sugar - ½ cup
7. Pine nuts (Optional) - 3 tablespoons
8. Confectioners' sugar - 2 teaspoons

How to cook deliciously - Strufoli III

1. Stage

Sift flour. Make a well in center, and break eggs into it. Add salt, and knead until smooth.

2. Stage

Roll dough out on lightly floured board until 1/4 inch thick. Cut into 1/2 inch strips, and cut strips into tiny pieces 1/2 inch long.

3. Stage

With the palm of hands, shape these tiny pieces into balls the size of a filbert nut.

4. Stage

Heat oil to 350 degrees F (175 degrees C).

5. Stage

Drop balls into oil 3 at a time. Fry until lightly browned, turning them constantly with a wooden spoon. Remove balls and drain them.

6. Stage

Combine honey and sugar in saucepan and boil over low flame about 2 minutes, stirring constantly. Add fried dough balls, 1 cup at a time, and cook in honey syrup, stirring constantly, for 1 minute. Remove and put strufoli on flat plate to cool. Sprinkle with pine nuts and confectioners' sugar as soon as they are cool enough to handle, and mold about 5 together in a cluster. Enough for 8, or so. Strufoli will stay fresh for weeks if they are kept in a cool place.