Braised Beef with Shallots and Mushrooms
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Braised Beef with Shallots and Mushrooms

1. Boneless beef chuck roast, cut into serving-sized pieces - 1 (2 pound)
2. Salt - ½ teaspoon
3. Ground black pepper - ¼ teaspoon
4. Olive oil - 1 tablespoon
5. Small shallots, peeled - 8 ounces
6. Garlic, minced - 3 cloves
7. Mushrooms, cut in quarters - 1 (8 ounce) package
8. All-purpose flour - 2 tablespoons
9. Diced tomatoes - 1 (14.5 ounce) can
10. Swanson® Beef Stock - 1 cup
11. Balsamic Vinegar - 3 tablespoons
12. Packed brown sugar - 1 tablespoon
13. Lemon - 1
14. Chopped fresh parsley - ¼ cup

How to cook deliciously - Braised Beef with Shallots and Mushrooms

1. Stage

Season beef with salt and black pepper.

2. Stage

Heat oil in a 12-inch skillet over medium-high heat. Add beef and cook until well browned on all sides. Remove beef from the skillet. Pour off all but 1 tablespoon fat.

3. Stage

Add shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add garlic, mushrooms, and flour and cook and stir for 1 minute. Stir in tomatoes.

4. Stage

Stir stock, vinegar, and brown sugar in a small bowl until mixture is smooth. Stir stock mixture in the skillet and heat to a boil. Return beef to the skillet. Reduce heat to low. Cover and cook for 1 1/2 hours.

5. Stage

Uncover the skillet and cook for 30 minutes or until beef is fork-tender and vegetables are tender.

6. Stage

Grate 2 tablespoons zest from lemon. Stir lemon zest and parsley in a small bowl. Sprinkle lemon zest mixture over beef mixture.