Name: Moist Chocolate Layer Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsweetened cocoa powder (such as Hershey's®) - 2 teaspoons; Cake flour - 2 cups; Unsweetened cocoa powder (such as Hershey's®) - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; White sugar - 2 cups; Canola oil - 1 cup; Eggs - 2; 2% milk - 1 cup; Brewed coffee - 1 cup; Vanilla extract - 1 tablespoon; Sour cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Moist Chocolate Layer Cake

1. Unsweetened cocoa powder (such as Hershey's®) - 2 teaspoons

2. Cake flour - 2 cups

3. Unsweetened cocoa powder (such as Hershey's®) - ¾ cup

4. Baking soda - 2 teaspoons

5. Baking powder - 1 teaspoon

6. Salt - 1 teaspoon

7. White sugar - 2 cups

8. Canola oil - 1 cup

9. Eggs - 2

10. 2% milk - 1 cup

11. Brewed coffee - 1 cup

12. Vanilla extract - 1 tablespoon

13. Sour cream - 1 cup

How to cook deliciously - Moist Chocolate Layer Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.

2. Stage

Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.

3. Stage

Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.