Name: Vegan Blueberry and Banana Oatmeal Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Almond milk - 2 cups; Ripe banana, mashed - 1 medium; Vanilla extract - 2 teaspoons; Rolled oats - 3 cups; Brown sugar - ¼ cup; Ground cinnamon - 1 ½ teaspoons; Baking powder - 1 teaspoon; Sea salt - ½ teaspoon; Blueberries - 2 cups

Ingredients for - Vegan Blueberry and Banana Oatmeal Muffins

1. Almond milk 2 cups

2. Ripe banana, mashed 1 medium

3. Vanilla extract 2 teaspoons

4. Rolled oats 3 cups

5. Brown sugar ¼ cup

6. Ground cinnamon 1 ½ teaspoons

7. Baking powder 1 teaspoon

8. Sea salt ½ teaspoon

9. Blueberries 2 cups

How to cook deliciously - Vegan Blueberry and Banana Oatmeal Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Whisk almond milk, mashed banana, and vanilla extract together in a large mixing bowl until smooth. Add oats, brown sugar, cinnamon, baking powder, and sea salt; mix until well combined. Fold in blueberries. Fill the prepared muffin cups evenly with batter.

3 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.