Name: Candy Cane Chocolate Chunk Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Peppermint extract - ½ teaspoon; All-purpose flour - 2 ¾ cups; Cream of tartar - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Milk chocolate candy bar, chopped - 1 (5 ounce); Coarsely chopped peppermint candy canes - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Candy Cane Chocolate Chunk Cookies

1. Butter, softened - 1 cup

2. White sugar - ½ cup

3. Eggs - 2

4. Vanilla extract - 2 teaspoons

5. Peppermint extract - ½ teaspoon

6. All-purpose flour - 2 ¾ cups

7. Cream of tartar - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Milk chocolate candy bar, chopped - 1 (5 ounce)

11. Coarsely chopped peppermint candy canes - 1 cup

How to cook deliciously - Candy Cane Chocolate Chunk Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.

3. Stage

Bake for 8 to 10 minutes in the preheated oven.