Ingredients for - Candy Cane Chocolate Chunk Cookies
11.
Coarsely chopped peppermint candy canes 1 cup
How to cook deliciously - Candy Cane Chocolate Chunk Cookies
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
3 . Stage
Bake for 8 to 10 minutes in the preheated oven.
Recipe information
Cooking:
25 min.
Servings per container:
36
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