Name: Quiche a la Denise
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unbaked 9 inch pie crust - 1 (9 inch); Shredded Swiss cheese - ½ cup; Onion, minced - ½; Sliced mushrooms, drained - 1 (4.5 ounce) can; Egg yolks - 3; Egg whites - 2; All-purpose flour - 2 tablespoons; Milk - 2 tablespoons; Chopped fresh thyme - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Ingredients for - Quiche a la Denise

1. Unbaked 9 inch pie crust 1 (9 inch)

2. Shredded Swiss cheese ½ cup

3. Onion, minced ½

4. Sliced mushrooms, drained 1 (4.5 ounce) can

5. Egg yolks 3

6. Egg whites 2

7. All-purpose flour 2 tablespoons

8. Milk 2 tablespoons

9. Chopped fresh thyme ½ teaspoon

10. Salt and pepper to taste ½ teaspoon

How to cook deliciously - Quiche a la Denise

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.

3 . Stage

Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.