Name: Creamy Smoked Salmon Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Penne pasta - 1 (16 ounce) package; Butter - 6 tablespoons; Onion, finely chopped - ½; All-purpose flour - 2 tablespoons; Garlic powder - 2 teaspoons; Skim milk - 2 cups; Grated Romano cheese - ½ cup; Frozen green peas, thawed and drained - 1 cup; Canned mushrooms, drained - ½ cup; Smoked salmon, chopped - 10 ounces

Ingredients for - Creamy Smoked Salmon Pasta

1. Penne pasta 1 (16 ounce) package

2. Butter 6 tablespoons

3. Onion, finely chopped ½

4. All-purpose flour 2 tablespoons

5. Garlic powder 2 teaspoons

6. Skim milk 2 cups

7. Grated Romano cheese ½ cup

8. Frozen green peas, thawed and drained 1 cup

9. Canned mushrooms, drained ½ cup

10. Smoked salmon, chopped 10 ounces

How to cook deliciously - Creamy Smoked Salmon Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

2 . Stage

Melt butter in a large skillet over medium heat. Sauté onion in butter until tender, 2 to 3 minutes. Stir flour and garlic powder into onion.

3 . Stage

Gradually stir in milk. Heat to just below boiling point, then gradually stir in cheese until sauce is smooth. Stir in peas and mushrooms; cook over low heat until warmed through, about 4 minutes.

4 . Stage

Toss in smoked salmon and cook until heated through, about 2 minutes. Serve over pasta.