Name: Creamy Smoked Salmon Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Penne pasta - 1 (16 ounce) package; Butter - 6 tablespoons; Onion, finely chopped - ½; All-purpose flour - 2 tablespoons; Garlic powder - 2 teaspoons; Skim milk - 2 cups; Grated Romano cheese - ½ cup; Frozen green peas, thawed and drained - 1 cup; Canned mushrooms, drained - ½ cup; Smoked salmon, chopped - 10 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Smoked Salmon Pasta

1. Penne pasta - 1 (16 ounce) package

2. Butter - 6 tablespoons

3. Onion, finely chopped - ½

4. All-purpose flour - 2 tablespoons

5. Garlic powder - 2 teaspoons

6. Skim milk - 2 cups

7. Grated Romano cheese - ½ cup

8. Frozen green peas, thawed and drained - 1 cup

9. Canned mushrooms, drained - ½ cup

10. Smoked salmon, chopped - 10 ounces

How to cook deliciously - Creamy Smoked Salmon Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

2. Stage

Melt butter in a large skillet over medium heat. Sauté onion in butter until tender, 2 to 3 minutes. Stir flour and garlic powder into onion.

3. Stage

Gradually stir in milk. Heat to just below boiling point, then gradually stir in cheese until sauce is smooth. Stir in peas and mushrooms; cook over low heat until warmed through, about 4 minutes.

4. Stage

Toss in smoked salmon and cook until heated through, about 2 minutes. Serve over pasta.