Name: Spicy Venison Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Aluminum foil -; Ground venison - 1 pound; Bulk hot Italian sausage - 4 ounces; Panko bread crumbs - ¾ cup; Eggs - 2; Salt - 1 teaspoon; Italian seasoning - 1 teaspoon; Crushed red pepper - 1 teaspoon; Garlic powder - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Venison Meatballs

1. Aluminum foil -

2. Ground venison - 1 pound

3. Bulk hot Italian sausage - 4 ounces

4. Panko bread crumbs - ¾ cup

5. Eggs - 2

6. Salt - 1 teaspoon

7. Italian seasoning - 1 teaspoon

8. Crushed red pepper - 1 teaspoon

9. Garlic powder - ½ teaspoon

How to cook deliciously - Spicy Venison Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.

2. Stage

Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.

3. Stage

Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.