Ingredients for - Buckwheat soup with dumplings

1. Bay leaf 1 PC.
2. Dumplings Salt taste
3. Dumplings Flour 3 tbsp
4. Dumplings Chicken egg 1 PC.
5. Dumplings Potatoes 2 PC.
6. Salt taste
7. Black pepper taste
8. Vegetable oil 2 tbsp
9. Allspice 8 PC.
10. A hen 300 gram
11. Greenery 20 gram
12. Carrot 1 PC.
13. Parsley (root) 1 PC.
14. Bulb onions 1 PC.
15. Buckwheat 100 gram
16. Water 3 L
17. Champignon 250 gram

How to cook deliciously - Buckwheat soup with dumplings

1 . Stage

Potatoes for dumplings need to be peeled, boiled until cooked and mashed from it. Chill.

1. Stage. Buckwheat soup with dumplings: Potatoes for dumplings need to be peeled, boiled until cooked and mashed from it. Chill.

2 . Stage

Finely chop the onion, grate the carrots. Sauté the vegetables in vegetable oil until tender, then add the sliced mushrooms and cook for another 5-10 minutes.

1. Stage. Buckwheat soup with dumplings: Finely chop the onion, grate the carrots. Sauté the vegetables in vegetable oil until tender, then add the sliced mushrooms and cook for another 5-10 minutes.

3 . Stage

Meanwhile, divide the chicken into parts, rinse well, fill with water and set to boil, add also peeled parsley root, bay leaf and allspice. After boiling, remove the foam, cook for about 30 minutes, then add the washed buckwheat.

1. Stage. Buckwheat soup with dumplings: Meanwhile, divide the chicken into parts, rinse well, fill with water and set to boil, add also peeled parsley root, bay leaf and allspice. After boiling, remove the foam, cook for about 30 minutes, then add the washed buckwheat.

4 . Stage

For dumplings, mix mashed potatoes with egg, flour, salt and pepper to taste. Mix well until smooth.

1. Stage. Buckwheat soup with dumplings: For dumplings, mix mashed potatoes with egg, flour, salt and pepper to taste. Mix well until smooth.

5 . Stage

Dip a little dough into the pan with a teaspoon.

1. Stage. Buckwheat soup with dumplings: Dip a little dough into the pan with a teaspoon.

6 . Stage

Add fried vegetables, chopped herbs, salt and pepper to taste. Cook for about 5-10 minutes. Remove from heat, cover and let it brew for several minutes.

1. Stage. Buckwheat soup with dumplings: Add fried vegetables, chopped herbs, salt and pepper to taste. Cook for about 5-10 minutes. Remove from heat, cover and let it brew for several minutes.

7 . Stage

Serve hot.

1. Stage. Buckwheat soup with dumplings: Serve hot.

8 . Stage

Bon Appetit!!!

9 . Stage

Buckwheat soup with potato dumplings is tasty, hearty, aromatic and at the same time quite light. Cooking such a soup is not difficult, adding meat is not necessary, and mushrooms can be any. Cooking time for the soup may increase depending on the type of chicken, because poultry is cooked a little longer. Dumplings are very tender and airy, such a dish must be liked by children.