Recipe information
Ingredients for - Baked Fish with Frozen Vegetables
2. Frozen California-blend vegetables (broccoli, carrot, cauliflower) - 3 cups
How to cook deliciously - Baked Fish with Frozen Vegetables
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2-quart baking dish with olive oil.
2. Stage
Combine mixed vegetables, water, celery, onion, and garlic in the bottom of the prepared baking dish. Season with paprika, salt, and pepper.
3. Stage
Lightly season cod fillets and layer on top of vegetables.
4. Stage
Place in the preheated oven and immediately reduce the heat to 350 degrees F (175 degrees C). Bake until fish flakes easily with a fork, about 30 minutes.
