Ingredients for - Baked Fish with Frozen Vegetables
2.
Frozen California-blend vegetables (broccoli, carrot, cauliflower) 3 cups
How to cook deliciously - Baked Fish with Frozen Vegetables
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2-quart baking dish with olive oil.
2 . Stage
Combine mixed vegetables, water, celery, onion, and garlic in the bottom of the prepared baking dish. Season with paprika, salt, and pepper.
3 . Stage
Lightly season cod fillets and layer on top of vegetables.
4 . Stage
Place in the preheated oven and immediately reduce the heat to 350 degrees F (175 degrees C). Bake until fish flakes easily with a fork, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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