Lahanosalata (Greek Cabbage Salad)
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Lahanosalata (Greek Cabbage Salad)

1. Shredded white cabbage - 4 cups
2. Finely shredded carrot - 1 cup
3. Olive oil - 4 tablespoons
4. Red wine vinegar - 3 tablespoons
5. Salt and freshly ground black pepper to taste - 3 tablespoons

How to cook deliciously - Lahanosalata (Greek Cabbage Salad)

1. Stage

Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.