Name: Buffalo Chicken Totchos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Boneless skinless chicken breasts, cubed - 2 pounds; Celery seed - 1 ½ teaspoons; Olive oil - 1 tablespoon; Buffalo wing sauce - ⅔ cup; Shredded Monterey Jack cheese - 1 cup; Ranch dressing - ½ cup

Ingredients for - Buffalo Chicken Totchos

1. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (32 ounce) package

2. Boneless skinless chicken breasts, cubed 2 pounds

3. Celery seed 1 ½ teaspoons

4. Olive oil 1 tablespoon

5. Buffalo wing sauce ⅔ cup

6. Shredded Monterey Jack cheese 1 cup

7. Ranch dressing ½ cup

How to cook deliciously - Buffalo Chicken Totchos

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Spread potato nuggets in a single layer on a baking sheet.

3 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.

4 . Stage

Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.

5 . Stage

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.

6 . Stage

Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

7 . Stage

Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

8 . Stage

Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.