Name: Buffalo Chicken Totchos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Boneless skinless chicken breasts, cubed - 2 pounds; Celery seed - 1 ½ teaspoons; Olive oil - 1 tablespoon; Buffalo wing sauce - ⅔ cup; Shredded Monterey Jack cheese - 1 cup; Ranch dressing - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Totchos

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

2. Boneless skinless chicken breasts, cubed - 2 pounds

3. Celery seed - 1 ½ teaspoons

4. Olive oil - 1 tablespoon

5. Buffalo wing sauce - ⅔ cup

6. Shredded Monterey Jack cheese - 1 cup

7. Ranch dressing - ½ cup

How to cook deliciously - Buffalo Chicken Totchos

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Spread potato nuggets in a single layer on a baking sheet.

3. Stage

Bake in the preheated oven until golden brown, about 25 minutes.

4. Stage

Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.

5. Stage

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.

6. Stage

Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

7. Stage

Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

8. Stage

Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.