Air Fryer Crispy Cajun Black-Eyed Peas
Recipe information
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Cooking:
4 min.
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Servings per container:
4
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Source:
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Ingredients for - Air Fryer Crispy Cajun Black-Eyed Peas

1. Black-eyed peas, rinsed and drained - 1 (14.5 ounce) can
2. Olive oil - 1 tablespoon
3. Cajun seasoning (such as Old Bay®) - 1 ½ teaspoons

How to cook deliciously - Air Fryer Crispy Cajun Black-Eyed Peas

1. Stage

Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.

2. Stage

Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.

3. Stage

Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.

4. Stage

Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.

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