Ingredients for - Chilled Yellow Squash Soup with Dill
2.
Yellow summer squash - halved, seeded, and sliced 2 pounds
How to cook deliciously - Chilled Yellow Squash Soup with Dill
1 . Stage
Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes.
2 . Stage
Puree soup using a stick blender until smooth. Let cool to lukewarm. Stir in yogurt and season with salt, pepper, and lemon juice. Stir in dill and chill in the refrigerator at least 4 hours. Serve chilled
Recipe information
Cooking:
15 min.
Servings per container:
8
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