Recipe information
Ingredients for - Savannah's Best Marinated Portobello Mushrooms
How to cook deliciously - Savannah's Best Marinated Portobello Mushrooms
1. Stage
Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
2. Stage
Preheat the oven to 400 degrees F (200 degrees C).
3. Stage
Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
