Ingredients for - Savannah's Best Marinated Portobello Mushrooms
1.
Cooking wine ½ cup
How to cook deliciously - Savannah's Best Marinated Portobello Mushrooms
1 . Stage
Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
2 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
3 . Stage
Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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