Name: North African Beef and Brown Rice
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Beef round steak, diced - ½ pound; Onion, finely diced - ½ small; Tomato-chicken bouillon granules (such as Knorr®) - 1 tablespoon; Garlic, minced - 3 cloves; Water - 1 cup; Beef stock concentrate - 1 tablespoon; Carrots, cut into 1/2-inch dice - ⅓ pound; Sweet potatoes, cut into 1/2-inch dice - ¾ pound; Water - 1 ½ cups; Finely shredded cabbage - ¾ cup; Cinnamon sticks - 2; Smoked paprika - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground coriander - ½ teaspoon; Black cardamom seeds - 5; Brown rice - 1 cup

Ingredients for - North African Beef and Brown Rice

1. Beef round steak, diced ½ pound

2. Onion, finely diced ½ small

3. Tomato-chicken bouillon granules (such as Knorr®) 1 tablespoon

4. Garlic, minced 3 cloves

5. Water 1 cup

6. Beef stock concentrate 1 tablespoon

7. Carrots, cut into 1/2-inch dice ⅓ pound

8. Sweet potatoes, cut into 1/2-inch dice ¾ pound

9. Water 1 ½ cups

10. Finely shredded cabbage ¾ cup

11. Cinnamon sticks 2

12. Smoked paprika 1 ½ teaspoons

13. Ground cumin ½ teaspoon

14. Ground black pepper ½ teaspoon

15. Ground coriander ½ teaspoon

16. Black cardamom seeds 5

17. Brown rice 1 cup

How to cook deliciously - North African Beef and Brown Rice

1 . Stage

Cook and stir steak, onion, and tomato-chicken bouillon together in a large pot over medium heat until steak is browned, 5 to 10 minutes. Add garlic, 1 cup water, beef stock concentrate, carrots, and sweet potatoes to the steak mixture; cook and stir until carrots and sweet potatoes are softened, about 20 minutes.

2 . Stage

Mix 1 1/2 cups water, cabbage, cinnamon sticks, paprika, cumin, black pepper, coriander, and cardamom seeds into the steak-sweet potato mixture; bring to a boil. Add brown rice and reduce heat to low. Cover pot and simmer until rice has absorbed the liquid, about 45 minutes. Fluff rice and remove cinnamon sticks before serving.