Leslie's Breakfast Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Leslie's Breakfast Meatloaf

1. Lean pork sausage - 1 ½ pounds
2. Bread crumbs - ⅔ cup
3. Chopped white onion - ½
4. Egg - 1
5. Shallot, minced - 1
6. Salt - 1 teaspoon
7. Ground black pepper - ½ teaspoon
8. Buttermilk - ½ cup
9. Ketchup - 2 tablespoons

How to cook deliciously - Leslie's Breakfast Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. Stage

Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.

3. Stage

Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.