Recipe information
Ingredients for - The Perfect Deviled Eggs
How to cook deliciously - The Perfect Deviled Eggs
1. Stage
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
2. Stage
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
3. Stage
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika. AllrecipesPhoto
