Cedar Planked Salmon with Dill
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cedar Planked Salmon with Dill

1. Cedar plank - 1
2. Dijon mustard - ½ cup
3. Mayonnaise - ½ cup
4. Lemon, juiced and zested - ½
5. Chopped fresh dill - 1 teaspoon
6. Garlic, minced - 1 clove
7. Salmon fillet, skin removed - 1 (1.5 pound)

How to cook deliciously - Cedar Planked Salmon with Dill

1. Stage

Soak cedar plank in water for at least 1 hour.

2. Stage

Preheat grill for indirect cooking over medium heat.

3. Stage

Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.

4. Stage

Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

5. Stage

Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes. France C