Bonaparte Salad
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Bonaparte Salad

1. Champignon - 500 gram
2. Chicken fillet - 500 gram
3. Carrot - 500 gram
4. Hard cheese - 300 gram
5. Boiled eggs - 4 PC.
6. Potatoes - 2 PC.
7. Bulb onions - 2 PC.
8. Mayonnaise - 100 gram

How to cook deliciously - Bonaparte Salad

1. Stage

Cut mushrooms, fry in a small amount of vegetable oil, pepper and salt.

2. Stage

Grate the carrots, fry until tender, salt.

3. Stage

Cook chicken until cooked in salted water with bay leaf, pepper.

4. Stage

Boil the potatoes.

5. Stage

Grate cheese, eggs and potatoes, finely chop the onion and fry.

6. Stage

The salad is laid out in layers: potatoes, then mushrooms, a mayonnaise grid, chicken slices, onions, carrots, mayonnaise, eggs, cheese, a mayonnaise grid.

7. Stage

Before serving, decorate the salad with mushrooms and herbs or, if desired, cool, and you can serve.