Cucumber Pea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Cucumber Pea Salad

1. Cucumber - peeled, halved lengthwise, and sliced - 1
2. Frozen peas, thawed - ¾ cup
3. Monterey Jack cheese, cubed - 6 ounces
4. Mayonnaise - ½ cup
5. Milk - 1 tablespoon

How to cook deliciously - Cucumber Pea Salad

1. Stage

Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.