Ingredients for - Baked Crab Cakes
1.
Cooked jumbo lump crabmeat, drained and picked over for shells 1 pound
How to cook deliciously - Baked Crab Cakes
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
3 . Stage
Bake in the preheated oven until golden brown, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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