Recipe information
Ingredients for - Baked Crab Cakes
1. Cooked jumbo lump crabmeat, drained and picked over for shells - 1 pound
How to cook deliciously - Baked Crab Cakes
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
3. Stage
Bake in the preheated oven until golden brown, about 20 minutes.
