Chicken Curry Salad in a Hurry
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Curry Salad in a Hurry

1. Rotisserie chicken, meat and skin removed and chopped - 1
2. Hard-cooked eggs, chopped - 2
3. Mayonnaise - ½ cup
4. Chopped apple - ½ cup
5. Chopped celery - ½ cup
6. Chopped onion - ¼ cup
7. Curry powder - 1 teaspoon
8. Paprika - ½ teaspoon
9. Cayenne pepper - ⅛ teaspoon
10. Salt to taste - ⅛ teaspoon

How to cook deliciously - Chicken Curry Salad in a Hurry

1. Stage

Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.