Name: Grilled Sea Bass with Chili-Lime Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Garlic, finely minced, or more to taste - 1 clove; Lime, zested - 1; Seasoned rice vinegar - 2 tablespoons; Asian fish sauce - 2 tablespoons; Lime juice - 2 tablespoons; Asian chile pepper sauce (such as sambal oelek) - 1 tablespoon; Asian (toasted) sesame oil - 1 teaspoon; Sea bass - 4 (4 ounce) fillets; Vegetable oil, or as needed - 2 teaspoons; Salt to taste - 2 teaspoons; Coarsely chopped cilantro leaves, or to taste - 1 tablespoon

Ingredients for - Grilled Sea Bass with Chili-Lime Dressing

1. Garlic, finely minced, or more to taste 1 clove

2. Lime, zested 1

3. Seasoned rice vinegar 2 tablespoons

4. Asian fish sauce 2 tablespoons

5. Lime juice 2 tablespoons

6. Asian chile pepper sauce (such as sambal oelek) 1 tablespoon

7. Asian (toasted) sesame oil 1 teaspoon

8. Sea bass 4 (4 ounce) fillets

9. Vegetable oil, or as needed 2 teaspoons

10. Salt to taste 2 teaspoons

11. Coarsely chopped cilantro leaves, or to taste 1 tablespoon

How to cook deliciously - Grilled Sea Bass with Chili-Lime Dressing

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.

3 . Stage

Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.

4 . Stage

Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.

5 . Stage

Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves. Jeff Keay