Ingredients for - Dairy-Free Cheese Sauce

1. Nutritional yeast ¼ cup
2. All-purpose flour ¼ cup
3. Garlic powder ¼ teaspoon
4. Onion Powder ¼ teaspoon
5. Ground yellow mustard ⅛ teaspoon
6. Salt to taste ⅛ teaspoon
7. Soy milk 1 cup
8. Vegan margarine (such as Earth Balance®) 1 ½ tablespoons

How to cook deliciously - Dairy-Free Cheese Sauce

1 . Stage

Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.

2 . Stage

Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.