Dairy-Free Cheese Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Dairy-Free Cheese Sauce

1. Nutritional yeast - ¼ cup
2. All-purpose flour - ¼ cup
3. Garlic powder - ¼ teaspoon
4. Onion Powder - ¼ teaspoon
5. Ground yellow mustard - ⅛ teaspoon
6. Salt to taste - ⅛ teaspoon
7. Soy milk - 1 cup
8. Vegan margarine (such as Earth Balance®) - 1 ½ tablespoons

How to cook deliciously - Dairy-Free Cheese Sauce

1. Stage

Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.

2. Stage

Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.