Air Fryer Sun-Dried Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Sun-Dried Tomatoes

1. Red grape tomatoes, halved - 5 ounces
2. Olive oil - ¼ teaspoon
3. Salt to taste - ¼ teaspoon

How to cook deliciously - Air Fryer Sun-Dried Tomatoes

1. Stage

Preheat an air fryer to 240 degrees F (115 degrees C).

2. Stage

Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.

3. Stage

Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.

4. Stage

Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.