Recipe information
Ingredients for - Halibut with spicy butter
How to cook deliciously - Halibut with spicy butter
1. Stage
Cut halibut into portions
2. Stage
Mix the melted butter with salt, pepper, and the spices you like for the fish. In this case it is dried basil.
3. Stage
Coat a piece of foil with olive oil. Place the halibut skin-side down and spread the spice oil on top.
4. Stage
Wrap the foil envelope well.
5. Stage
Roast halibut in an envelope on a dry frying pan over medium-high heat (I had 4 of 6) for 4 minutes on each side.
6. Stage
Serve hot.
