Ingredients for - Cauliflower Egg Salad
1.
Cauliflower, cut into large chunks ½ head
2.
Eggs, hard-boiled and diced 5
4.
Pickles, diced 3
9.
Dried chives for garnish 1 teaspoon
How to cook deliciously - Cauliflower Egg Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.
2 . Stage
Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.
Recipe information
Cooking:
15 min.
Servings per container:
5
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