Name: Creamy Garden Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cucumbers, sliced - 4 large; Salt and ground black pepper to taste - 4 large; Half-and-half - ½ cup; Sour cream - ½ cup; Mayonnaise - ½ cup; Green onions, thinly sliced - 5 large; Ranch dressing mix (such as Lipton® Recipe Secrets®) - 1 (1 ounce) package; White sugar - 1 ½ tablespoons; Dried dill weed - 1 tablespoon; Celery salt - 1 teaspoon; Lime juice - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Garden Cucumber Salad

1. Cucumbers, sliced - 4 large

2. Salt and ground black pepper to taste - 4 large

3. Half-and-half - ½ cup

4. Sour cream - ½ cup

5. Mayonnaise - ½ cup

6. Green onions, thinly sliced - 5 large

7. Ranch dressing mix (such as Lipton® Recipe Secrets®) - 1 (1 ounce) package

8. White sugar - 1 ½ tablespoons

9. Dried dill weed - 1 tablespoon

10. Celery salt - 1 teaspoon

11. Lime juice - 2 teaspoons

How to cook deliciously - Creamy Garden Cucumber Salad

1. Stage

Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.

2. Stage

Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.

3. Stage

Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.