Name: Chocolate Apple Bread
Yield: 12
Ingredients: White sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Finely chopped walnuts - ¼ cup; All-purpose flour - 2 cups; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Margarine, softened - ½ cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Buttermilk - 2 tablespoons; Chopped apples - 1 cup; Walnuts - ½ cup; Semi-sweet chocolate chips - ¼ cup

Recipe information

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Ingredients for - Chocolate Apple Bread

1. White sugar - 2 tablespoons

2. Ground cinnamon - ¼ teaspoon

3. Finely chopped walnuts - ¼ cup

4. All-purpose flour - 2 cups

5. Salt - ½ teaspoon

6. Baking powder - ½ teaspoon

7. Baking soda - ½ teaspoon

8. Ground cinnamon - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Margarine, softened - ½ cup

11. White sugar - 1 cup

12. Eggs - 2

13. Vanilla extract - 1 teaspoon

14. Buttermilk - 2 tablespoons

15. Chopped apples - 1 cup

16. Walnuts - ½ cup

17. Semi-sweet chocolate chips - ¼ cup

How to cook deliciously - Chocolate Apple Bread

1. Stage

To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.

2. Stage

In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.

3. Stage

In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.

4. Stage

Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.