White Sangria
Recipe information
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Cooking:
30 min.
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Servings per container:
32
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Source:

Ingredients for - White Sangria

1. Peach schnapps - ½ cup
2. Cognac - ½ cup
3. White sugar - ¼ cup
4. Oranges, sliced into rounds - 4
5. Mangos, peeled and sliced - 2
6. Dry white wine, chilled - 4 (750 milliliter) bottles
7. Ginger ale, chilled - 1 liter

How to cook deliciously - White Sangria

1. Stage

Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.

2. Stage

Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale. Ladle into glasses with some of the sliced fruit.