Recipe information
Ingredients for - Chocolate Graham Crust
How to cook deliciously - Chocolate Graham Crust
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Crumble graham crackers in a food processor with sugar and cinnamon.
3. Stage
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
4. Stage
Roll dough out into a crust and place into a pie plate.
5. Stage
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
