Ingredients for - Chocolate Graham Crust
1.
Chocolate graham crackers 1 cup
How to cook deliciously - Chocolate Graham Crust
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Crumble graham crackers in a food processor with sugar and cinnamon.
3 . Stage
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
4 . Stage
Roll dough out into a crust and place into a pie plate.
5 . Stage
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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