Name: Sour Cream Bundt Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Sour cream - 1 cup; Baking soda - 1 tablespoon; All-purpose flour - 1 ¾ cups; White sugar - 1 cup; Butter, softened - ½ cup; Eggs, beaten - 2; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Chocolate chips, or to taste - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Bundt Coffee Cake

1. Brown sugar - ½ cup

2. Ground cinnamon - 1 teaspoon

3. Sour cream - 1 cup

4. Baking soda - 1 tablespoon

5. All-purpose flour - 1 ¾ cups

6. White sugar - 1 cup

7. Butter, softened - ½ cup

8. Eggs, beaten - 2

9. Baking powder - 2 teaspoons

10. Vanilla extract - 1 teaspoon

11. Chocolate chips, or to taste - 1 cup

How to cook deliciously - Sour Cream Bundt Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2. Stage

Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.

3. Stage

Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.