Name: Sour Cream Bundt Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Sour cream - 1 cup; Baking soda - 1 tablespoon; All-purpose flour - 1 ¾ cups; White sugar - 1 cup; Butter, softened - ½ cup; Eggs, beaten - 2; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Chocolate chips, or to taste - 1 cup

Ingredients for - Sour Cream Bundt Coffee Cake

1. Brown sugar ½ cup

2. Ground cinnamon 1 teaspoon

3. Sour cream 1 cup

4. Baking soda 1 tablespoon

5. All-purpose flour 1 ¾ cups

6. White sugar 1 cup

7. Butter, softened ½ cup

8. Eggs, beaten 2

9. Baking powder 2 teaspoons

10. Vanilla extract 1 teaspoon

11. Chocolate chips, or to taste 1 cup

How to cook deliciously - Sour Cream Bundt Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2 . Stage

Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.

3 . Stage

Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.