Easy Chocolate Fudge Cake
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Easy Chocolate Fudge Cake

1. Chocolate cake mix - 1 (18.25 ounce) package
2. Butter - ¼ cup
3. White sugar - 2 cups
4. Unsweetened cocoa powder - 6 tablespoons
5. Heavy whipping cream - 1 cup
6. Vanilla extract - 1 tablespoon
7. Chopped walnuts - ¼ cup

How to cook deliciously - Easy Chocolate Fudge Cake

1. Stage

Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.

2. Stage

For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.