Name: Banana cakes without baking
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 9
Ingredients: Cookie - 160 gram; Walnuts - 100 gram; Butter - 100 gram; Black chocolate - 100 gram; Condensed milk - 2 tbsp; Bananas - 1 PC.; Kiwi - 1 PC.; White chocolate - 15 gram; Milk - 2 Tsp; Coconut flakes - 2 tbsp

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Banana cakes without baking

1. Cookie - 160 gram

2. Walnuts - 100 gram

3. Butter - 100 gram

4. Black chocolate - 100 gram

5. Condensed milk - 2 tbsp

6. Bananas - 1 PC.

7. Kiwi - 1 PC.

8. White chocolate - 15 gram

9. Milk - 2 Tsp

10. Coconut flakes - 2 tbsp

How to cook deliciously - Banana cakes without baking

1. Stage

Chop cookies and nuts in a chopper or in a bag by rolling with a rolling pin.

2. Stage

Melt the chocolate together with the butter in a steam bath.

3. Stage

Pour into the cookies and nuts. Stir. Add sweetened condensed milk as desired, adjusting the sweetness. I have black chocolate, not too sweet.

1. Stage. Banana cakes without baking: Pour into the cookies and nuts. Stir. Add sweetened condensed milk as desired, adjusting the sweetness. I have black chocolate, not too sweet.

4. Stage

I find it convenient to form with a sushi mat. On it we put foil and film. We lay out the prepared mass in the form of a rectangle ≈ 22 ×17 cm and 1.5-2 cm high. In the middle of the mass we make a small depression, in which we put a banana, peeled and cut in half. My daughter asked me to put a kiwi, so I took a small banana.

1. Stage. Banana cakes without baking: I find it convenient to form with a sushi mat. On it we put foil and film. We lay out the prepared mass in the form of a rectangle ≈ 22 ×17 cm and 1.5-2 cm high. In the middle of the mass we make a small depression, in which we put a banana, peeled and cut in half. My daughter asked me to put a kiwi, so I took a small banana.

5. Stage

Lift the edges of the mat with foil and join the top, giving the mass a pyramid (triangle) shape. Place in the refrigerator for 2-3 hours so that the mass hardens well.