Name: Gingerbread Cookies without Molasses
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: Butter - 1 cup; White sugar - 1 ½ cups; Egg - 1; Dark corn syrup - 2 tablespoons; Grated orange peel - 4 teaspoons; All-purpose flour - 3 cups; Ground cinnamon - 2 teaspoons; Ground ginger - 1 teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Gingerbread Cookies without Molasses

1. Butter 1 cup

2. White sugar 1 ½ cups

3. Egg 1

4. Dark corn syrup 2 tablespoons

5. Grated orange peel 4 teaspoons

6. All-purpose flour 3 cups

7. Ground cinnamon 2 teaspoons

8. Ground ginger 1 teaspoon

9. Ground cloves ½ teaspoon

10. Salt ½ teaspoon

How to cook deliciously - Gingerbread Cookies without Molasses

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and beat until light and fluffy. Mix in corn syrup and orange peel until well combined.

3 . Stage

Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. Shape dough into several balls, wrap in plastic wrap, and place in the refrigerator until thoroughly chilled, at least 1 hour.

4 . Stage

Working in batches, place one ball of chilled dough on a floured surface and roll to 1/4-inch thickness. Cut out cookies with desired cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.

5 . Stage

Bake in the preheated oven until edges are firm, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.