Name: Gingerbread Cookies without Molasses
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: Butter - 1 cup; White sugar - 1 ½ cups; Egg - 1; Dark corn syrup - 2 tablespoons; Grated orange peel - 4 teaspoons; All-purpose flour - 3 cups; Ground cinnamon - 2 teaspoons; Ground ginger - 1 teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Cookies without Molasses

1. Butter - 1 cup

2. White sugar - 1 ½ cups

3. Egg - 1

4. Dark corn syrup - 2 tablespoons

5. Grated orange peel - 4 teaspoons

6. All-purpose flour - 3 cups

7. Ground cinnamon - 2 teaspoons

8. Ground ginger - 1 teaspoon

9. Ground cloves - ½ teaspoon

10. Salt - ½ teaspoon

How to cook deliciously - Gingerbread Cookies without Molasses

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and beat until light and fluffy. Mix in corn syrup and orange peel until well combined.

3. Stage

Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. Shape dough into several balls, wrap in plastic wrap, and place in the refrigerator until thoroughly chilled, at least 1 hour.

4. Stage

Working in batches, place one ball of chilled dough on a floured surface and roll to 1/4-inch thickness. Cut out cookies with desired cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.

5. Stage

Bake in the preheated oven until edges are firm, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.