Name: Cauliflower Pot Pie
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Cauliflower, cut into 1/2-inch pieces - 1 pound; Leek, cut into 1/2-inch rounds - 1; Carrot, cut into 1/2 inch slices - 1; Mushrooms, cut into 1/2-inch pieces - ½ pound; Sherry vinegar - 1 teaspoon; All-purpose flour - 4 tablespoons; Soy milk - 2 cups; Bay leaf - 1; Chopped fresh tarragon - 2 teaspoons; Chopped fresh thyme - ½ teaspoon; Chopped fresh oregano - ½ teaspoon; Dijon mustard - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Olive oil - 3 tablespoons; Water, or more as needed - 4 tablespoons; Diced olives - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Pot Pie

1. Olive oil - 3 tablespoons

2. Cauliflower, cut into 1/2-inch pieces - 1 pound

3. Leek, cut into 1/2-inch rounds - 1

4. Carrot, cut into 1/2 inch slices - 1

5. Mushrooms, cut into 1/2-inch pieces - ½ pound

6. Sherry vinegar - 1 teaspoon

7. All-purpose flour - 4 tablespoons

8. Soy milk - 2 cups

9. Bay leaf - 1

10. Chopped fresh tarragon - 2 teaspoons

11. Chopped fresh thyme - ½ teaspoon

12. Chopped fresh oregano - ½ teaspoon

13. Dijon mustard - ½ teaspoon

14. Salt - ½ teaspoon

15. Ground black pepper - ½ teaspoon

16. All-purpose flour - 1 ¼ cups

17. Baking powder - 1 teaspoon

18. Salt - 1 teaspoon

19. Olive oil - 3 tablespoons

20. Water, or more as needed - 4 tablespoons

21. Diced olives - ⅓ cup

How to cook deliciously - Cauliflower Pot Pie

1. Stage

Heat olive oil in a large skillet over medium heat. Add cauliflower, leek, carrot, and mushrooms. Cook until soft, about 10 minutes. Add sherry vinegar to deglaze the skillet. Increase heat to medium and whisk in flour. Cook for 7 minutes without browning the flour. Slowly whisk in soy milk and cook until thickened, 5 to 8 minutes. Reduce heat and bring everything to a simmer. Season with bay leaf, tarragon, thyme, oregano, mustard, salt, and pepper. Simmer for 20 minutes.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Combine flour, baking powder, and salt in a bowl. Gently mix in olive oil and water until a dough forms. Fold in olives.

4. Stage

Transfer cauliflower mixture to a 8x12-inch casserole dish. Drop biscuit dough on top.

5. Stage

Bake in the preheated oven until biscuit topping is lightly browned, about 20 minutes.