Name: Orange Juice Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Prepared Dijon-style mustard - 2 tablespoons; Chopped onion - ½ cup; Packed brown sugar, divided - ½ cup; Orange juice - 2 cups; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange Juice Chicken

1. Skinless, boneless chicken breast halves - 4

2. Prepared Dijon-style mustard - 2 tablespoons

3. Chopped onion - ½ cup

4. Packed brown sugar, divided - ½ cup

5. Orange juice - 2 cups

6. Butter - 2 tablespoons

7. All-purpose flour - 2 tablespoons

How to cook deliciously - Orange Juice Chicken

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.

3. Stage

Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.

4. Stage

Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.