Name: Orange Juice Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Prepared Dijon-style mustard - 2 tablespoons; Chopped onion - ½ cup; Packed brown sugar, divided - ½ cup; Orange juice - 2 cups; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons

Ingredients for - Orange Juice Chicken

1. Skinless, boneless chicken breast halves 4

2. Prepared Dijon-style mustard 2 tablespoons

3. Chopped onion ½ cup

4. Packed brown sugar, divided ½ cup

5. Orange juice 2 cups

6. Butter 2 tablespoons

7. All-purpose flour 2 tablespoons

How to cook deliciously - Orange Juice Chicken

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.

3 . Stage

Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.

4 . Stage

Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.