Name: Spinach-Feta Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unsalted butter - 1 tablespoon; Chopped onion - ½ cup; Potato, red, flesh, cooked, baked - 1 cup; Frozen chopped spinach - thawed, drained, and squeezed dry - ½ (10 ounce) package; Crumbled feta cheese - 1 (4 ounce) container; Eggs, lightly beaten - 6 large; Heavy cream - ¼ cup; Smoked sweet paprika - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon

Ingredients for - Spinach-Feta Frittata

1. Unsalted butter 1 tablespoon

2. Chopped onion ½ cup

3. Potato, red, flesh, cooked, baked 1 cup

4. Frozen chopped spinach - thawed, drained, and squeezed dry ½ (10 ounce) package

5. Crumbled feta cheese 1 (4 ounce) container

6. Eggs, lightly beaten 6 large

7. Heavy cream ¼ cup

8. Smoked sweet paprika ½ teaspoon

9. Salt, or to taste ½ teaspoon

10. Ground black pepper, or to taste ¼ teaspoon

How to cook deliciously - Spinach-Feta Frittata

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.

3 . Stage

Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.

4 . Stage

Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.