Southern Fried Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Southern Fried Cabbage

1. Vegetable oil - ⅓ cup
2. Bacon, cut into thirds - 3 slices
3. Salt, or to taste - 1 teaspoon
4. Ground black pepper, or to taste - 1 teaspoon
5. Cabbage, cored and sliced - 1 head
6. White onion, chopped - 1
7. White sugar - 1 pinch

How to cook deliciously - Southern Fried Cabbage

1. Stage

Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.

2. Stage

Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.

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