Name: Peanut Butter Banana Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Quick cooking oats - ¾ cup; Packed brown sugar - ⅓ cup; Baking powder - 1 tablespoon; Milk - 1 cup; Peanut butter - ½ cup; Mashed ripe banana - ½ cup; Egg, beaten - 1 large; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - ¼ cup; Butter, melted - 2 tablespoons; Packed brown sugar - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Banana Muffins

1. All-purpose flour - 1 cup

2. Quick cooking oats - ¾ cup

3. Packed brown sugar - ⅓ cup

4. Baking powder - 1 tablespoon

5. Milk - 1 cup

6. Peanut butter - ½ cup

7. Mashed ripe banana - ½ cup

8. Egg, beaten - 1 large

9. Vegetable oil - 2 tablespoons

10. Vanilla extract - 1 teaspoon

11. All-purpose flour - ¼ cup

12. Butter, melted - 2 tablespoons

13. Packed brown sugar - 2 tablespoons

How to cook deliciously - Peanut Butter Banana Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Prepare muffins: Combine flour, oats, brown sugar, and baking powder in a bowl. Whisk together milk, peanut butter, banana, egg, oil, and vanilla in a separate bowl. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.

3. Stage

Make crumb topping: Stir together flour, melted butter, and brown sugar. Sprinkle topping evenly over muffins.

4. Stage

Bake in preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 18 minutes. Serve warm.