Name: Pumpkin Crunch Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Packed brown sugar - 1 cup; Chopped pecans - ¾ cup; Melted butter - ¼ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 2 teaspoons; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Yellow cake mix - 1 (15.25 ounce) package; Pumpkin Puree - 1 cup; Eggs - 3; Water - ½ cup; Confectioners' sugar - ½ cup; Milk, or as needed - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Crunch Coffee Cake

1. Packed brown sugar - 1 cup

2. Chopped pecans - ¾ cup

3. Melted butter - ¼ cup

4. All-purpose flour - 2 tablespoons

5. Ground cinnamon - 2 teaspoons

6. Ground cloves - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Yellow cake mix - 1 (15.25 ounce) package

9. Pumpkin Puree - 1 cup

10. Eggs - 3

11. Water - ½ cup

12. Confectioners' sugar - ½ cup

13. Milk, or as needed - ¼ cup

How to cook deliciously - Pumpkin Crunch Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.

3. Stage

Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

5. Stage

Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.