Lavegies with chicken

1 . Stage

The ingredients we need.

2 . Stage

Pour 2 liters of cold water over the chicken. Bring to a boil, remove the foam, salt and cook until tender.

3 . Stage

Remove the cooked chicken from the broth, strain the broth (if necessary). Add coarsely sliced potatoes to the broth and simmer for 10 minutes.

4 . Stage

Chop the onion finely and pass the garlic through the press

5 . Stage

Separate the chicken meat from the bones (there should be more meat... I cooked with helpers)))

6 . Stage

In the pot add onion and chicken meat and cook for 7-10 minutes.

7 . Stage

Mix the wheat flour with the sour cream, avoiding the formation of lumps, and pour it into the soup. Add the pepper, basil, coriander, dill and garlic. Heat over low heat for about 5 minutes.

8 . Stage

Flavorful and very tasty soup is ready.