Name: Hamburger Quiche
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Frozen hash brown potatoes, thawed - 1 (16 ounce) package; Ground beef - ½ pound; Onion, minced - 1 small; Milk - 1 cup; Eggs, beaten - 2; Cornstarch - 1 tablespoon; Sharp Cheddar cheese, shredded - ½ pound; Liquid smoke flavoring - ¼ teaspoon; Real bacon bits - 1 (3 ounce) jar; Worcestershire sauce - 2 teaspoons; Salt - 2 teaspoons; Sharp Cheddar cheese, shredded - ¼ pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Quiche

1. Frozen hash brown potatoes, thawed - 1 (16 ounce) package

2. Ground beef - ½ pound

3. Onion, minced - 1 small

4. Milk - 1 cup

5. Eggs, beaten - 2

6. Cornstarch - 1 tablespoon

7. Sharp Cheddar cheese, shredded - ½ pound

8. Liquid smoke flavoring - ¼ teaspoon

9. Real bacon bits - 1 (3 ounce) jar

10. Worcestershire sauce - 2 teaspoons

11. Salt - 2 teaspoons

12. Sharp Cheddar cheese, shredded - ¼ pound

How to cook deliciously - Hamburger Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.

2. Stage

Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.

3. Stage

Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire Sauce and salt. Pour into hash brown crust.

4. Stage

Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.