Name: Double Chocolate Chip Macadamia Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Unsalted butter, softened - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; White chocolate chips - 1 cup; Semisweet chocolate chips - 1 cup; Chopped dry roasted macadamia nuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Chip Macadamia Cookies

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Unsalted butter, softened - 1 cup

5. Brown sugar - ¾ cup

6. White sugar - ¾ cup

7. Eggs - 2

8. Vanilla extract - 1 ½ teaspoons

9. White chocolate chips - 1 cup

10. Semisweet chocolate chips - 1 cup

11. Chopped dry roasted macadamia nuts - 1 cup

How to cook deliciously - Double Chocolate Chip Macadamia Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.

2. Stage

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.