Name: Brown Sugar Pound Cake I
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Light brown sugar - 2 cups; White sugar - 1 cup; Butter - 1 ½ cups; Eggs - 5; Vanilla extract - 1 teaspoon; Milk - 1 cup; All-purpose flour - 3 cups; Baking powder - ½ teaspoon; Chopped pecans - 1 cup

Ingredients for - Brown Sugar Pound Cake I

1. Light brown sugar 2 cups

2. White sugar 1 cup

3. Butter 1 ½ cups

4. Eggs 5

5. Vanilla extract 1 teaspoon

6. Milk 1 cup

7. All-purpose flour 3 cups

8. Baking powder ½ teaspoon

9. Chopped pecans 1 cup

How to cook deliciously - Brown Sugar Pound Cake I

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.

2 . Stage

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.