Name: Asparagus Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Fresh asparagus, trimmed and cut into 1/2 inch pieces - 1 pound; Bacon - 10 slices; Unbaked pie shells - 2 (8 inch); Egg white, lightly beaten - 1; Shredded Swiss cheese - 2 cups; Eggs - 4 large; Half-and-half cream - 1 ½ cups; Ground nutmeg - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

Ingredients for - Asparagus Quiche

1. Fresh asparagus, trimmed and cut into 1/2 inch pieces 1 pound

2. Bacon 10 slices

3. Unbaked pie shells 2 (8 inch)

4. Egg white, lightly beaten 1

5. Shredded Swiss cheese 2 cups

6. Eggs 4 large

7. Half-and-half cream 1 ½ cups

8. Ground nutmeg ¼ teaspoon

9. Salt and pepper to taste ¼ teaspoon

How to cook deliciously - Asparagus Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place asparagus in a steamer over 1 inch boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

4 . Stage

Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells. Sprinkle Swiss cheese over bacon and asparagus.

5 . Stage

Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.

6 . Stage

Bake uncovered in the preheated oven until filling is set, 35 to 40 minutes. Let cool to room temperature before serving. Unknown